Wholesale Tomatoes

Tomatoes for Manufacturers, Distributors & Restaurant Groups

Specification-grade tomato components with strictly controlled Brix, viscosity, and color profiles — packaged for high-volume automated lines and culinary scaling.

Paste & Concentrates

Hot Break Tomato Paste

High-viscosity industrial tomato paste processed to retain pectin for improved viscosity and body, providing consistent binding qualities and structural stability for heavy sauces and ketchups.

Helps improve water binding and reduce syneresis in finished formulations.
Provides cooked-tomato color and body extension for heavy sauces and ketchups.
Consistent viscosity supports commercial-scale sauce and ketchup production.

Typical Packaging

300-gallon aseptic bins or 55-gallon industrial drums.

Spec sheets & COAs available upon request.

Cold Break Tomato Paste

Medium-to-low viscosity tomato paste processed at lower temperatures to preserve natural color values, brightness, and fresh tomato flavor and natural acidity.

Ideal base component for high-volume juice production, smooth purees, and beverage formulations.
Clean tomato flavor that supports seasoning integration in finished applications.
Lower-temperature processing helps preserve bright color and fresh tomato characteristics.

Typical Packaging

300-gallon aseptic bins or 55-gallon industrial drums.

Spec sheets & COAs available upon request.

Filtered Tomato Concentrate

Tomato concentrate filtered for smooth consistency, with reduced seed fractions and skin tissue for uniform processing flow.

Filtered for smooth consistency in dipping sauces, spreads, and high-speed filling lines.
Helps reduce the risk of nozzle clogging in automated filling equipment.
Minimal visible seed and skin particles with consistent color.

Typical Packaging

55-gallon industrial processing drums.

Spec sheets & COAs available upon request.

Aged Tomato Concentrate

Tomato concentrate held under controlled storage conditions to develop deeper color, more developed tomato flavor, and mellower perceived acidity.

Designed for industrial barbecue sauce production, rich stews, and savory meat gravies.
Provides deeper color and more developed tomato flavor.
Performs well in retort and thermal processing applications.

Typical Packaging

55-gallon industrial processing drums.

Spec sheets & COAs available upon request.

Diced & Ground Processing Lines

Standard Diced Tomatoes in Juice

Diced Roma tomatoes crisp-packed in natural juice, cut to uniform sizes to maintain shape and firm texture through commercial production environments.

Available in multiple dice cut sizes: 1/2", 3/4", and 3/8" x 1/2" x 3/8" options.
Consistent drained weight performance helps maximize final unit packaging yields.
Calcium chloride firming options available to help maintain shape during cooking.

Typical Packaging

300-gallon industrial bins or 55-gallon drums.

Spec sheets & COAs available upon request.

Random Kitchen Cut Tomatoes

Varied, rustic-cut tomato segments packed in light juice to deliver a hand-prepped appearance for foodservice presentation.

Provides an artisanal "made from scratch" visual texture across restaurant and retail platforms.
Suitable for chunky chilis, stew bases, pasta toppings, and home-style salsas.
Reduces manual cutting requirements at kitchen commissary hubs.

Typical Packaging

300-gallon aseptic bins or 55-gallon industrial drums.

Spec sheets & COAs available upon request.

Peeled Strip Cut Tomatoes in Puree

Long, uniform peeled tomato strips suspended in a heavy tomato puree, balancing visible strips with smooth puree body.

Suitable for Italian tray-bake entrees and deep-dish lasagna lines.
Smooth puree background complements the natural texture of the processed strips.
Ready for automated volumetric pump depositors, helping maintain structure during pumping.

Typical Packaging

300-gallon aseptic bins or 55-gallon industrial drums.

Spec sheets & COAs available upon request.

Coarse Ground Tomatoes in Puree

Heavy-textured ground tomato pulp blended into a tomato puree base for ready-to-use sauce formulation.

Salt-optional configuration options to match low-sodium dietary formulations.
Reduces need for in-house grinding on the manufacturing floor, arriving pre-ground.
Delivers ready-to-use sauce base functionality for pizza crust applications and marinara bases.

Typical Packaging

300-gallon aseptic bins or 55-gallon industrial drums.

Spec sheets & COAs available upon request.

Extra-Drained Coarse Ground Tomatoes

Thick-milled ground tomato meat with reduced juice fractions, designed to help reduce moisture migration in finished applications.

Designed to help reduce moisture migration in crust applications for frozen pizza manufacturing lines.
Arrives pre-strained with a high tomato solids content per pound.
Salt-optional configurations available upon request.

Typical Packaging

300-gallon aseptic bins or 55-gallon industrial drums.

Spec sheets & COAs available upon request.

Unpeeled Ground Tomatoes in Puree

Ground tomatoes featuring natural skin inclusions, maintaining rustic color and texture and dietary fiber content.

Provides rustic color and texture to finished sauces.
High-efficiency product profile utilizing the whole tomato including skin.
Available in salt-free configurations to meet custom client profiles.

Typical Packaging

300-gallon aseptic bins or 55-gallon industrial drums.

Spec sheets & COAs available upon request.

Fire-Roasted Specialties

Fire-Roasted Diced Tomatoes

Diced Roma tomatoes flash-treated over direct flame to produce char-marks and smoky flavor and color complexity.

Adds smoky flavor and color complexity to southwestern menu options, salsas, and wood-fired retail concepts.
Controlled exposure times help maintain particulate structure and yields.
Fire-roasted process with no artificial additives supports clean-label product formatting.

Typical Packaging

300-gallon aseptic bins or 55-gallon industrial drums.

Spec sheets & COAs available upon request.

Heavy Fire-Roasted Crushed Tomatoes

Char-roasted tomatoes crushed into a thick pulp, dispersing smoky flavor throughout sauce bases.

Suitable for industrial barbecue bases, smoked ketchups, and braising liquids.
Visible char flecks provide visual distinction across consumer-facing packaging.
Commercial thermal sterilization process ensures safety and stability without diminishing roasted character.

Typical Packaging

300-gallon aseptic bins or 55-gallon industrial drums.

Spec sheets & COAs available upon request.

Fire-Roasted Green Crushed Tomatoes

Tart, early-harvest green tomatoes flame-charred and coarsely crushed to capture tart acidity and smoky layers.

Suitable for salsa verde applications and specialty sauce manufacturing lines.
Bright green visual presence adds color variance to sauce catalogs.
High pectin content provides natural thickness and adherence stability.

Typical Packaging

300-gallon aseptic bins or 55-gallon industrial drums.

Spec sheets & COAs available upon request.

Specialty Vegetables & Pepper Purees

Green Diced Tomatoes

Unripe, firm-fleshed green tomatoes cut to uniform sizes, bringing clean, tart acidity and firm texture to processed foods.

Suitable for commercial pickling operations, relishes, and specialty chutneys.
Designed to maintain shape during thermal processing and retorting operations.
Processed under controlled food safety programs to support compliant labeling.

Typical Packaging

300-gallon aseptic bins or 55-gallon industrial drums.

Spec sheets & COAs available upon request.

Crushed Green Tomatillos

Tangy tomatillos coarsely crushed to deliver citrusy flavor for Mexican-style condiments and dressing products.

Sourced and processed under quality control programs for consistent quality and flavor profile.
Direct substitute for scratch preparation in food manufacturing environments.
Smooth viscosity allows integration into standard multi-head pump filling stations.

Typical Packaging

300-gallon aseptic bins or 55-gallon industrial drums.

Spec sheets & COAs available upon request.

Chipotle Pepper Puree in Adobo Sauce

Chipotle peppers blended into an adobo sauce base, delivering consistent heat profiles for industrial batch formulations.

Homogenized texture helps reduce clogging risk from pepper seed or skin on production lines.
High-concentration format supports efficient batch scaling.
Suitable for chipotle mayo lines, spicy barbecue sauces, and retail dips.

Typical Packaging

55-gallon industrial drums or #10 processing pouches.

Spec sheets & COAs available upon request.

Ancho Pepper Puree

Dried poblano peppers processed into a fine, smooth paste format for Mexican mole and marinade production.

Targeted heat profile consistency supports batch standardization.
Hydrated paste structure blends readily into hot or cold oil and water phases.
Replaces raw dry pepper processing, helping reduce operational dust and grinding contamination risks.

Typical Packaging

55-gallon industrial drums or #10 processing pouches.

Spec sheets & COAs available upon request.

Guajillo Pepper Puree

Tangy, slightly smoky guajillo chili peppers milled to a smooth, uniform liquid paste consistency.

Provides a brick-red visual hue to commercial sauces and protein marinades.
Filtered for smooth flowability through pump systems.
Arrives ready for cold blending or hot kettle compounding lines.

Typical Packaging

55-gallon industrial drums or #10 processing pouches.

Spec sheets & COAs available upon request.

Sun-Dried & Dehydrated Powders

Dehydrated Industrial Tomato Powder

Free-flowing tomato powder manufactured via drying systems to support flavor concentration and rehydration.

Manufactured via controlled drying systems for consistent product quality.
Processed via drying systems to preserve tomato nutritional compounds.
Clean-label ingredient produced without GMOs, gluten, solvents, or added anticaking agents.

Typical Packaging

Bulk industrial boxes or custom moisture-barrier bags.

Spec sheets & COAs available upon request.

Premium Sun-Dried Tomato Formats

Sun-dried tomato pieces processed to support chewy texture and concentrated sweetness.

Available configurations include Halves, Julienne cuts, and Diced specifications.
Strong visual appeal supports premium positioning in bread blends and retail salads.
Controlled water-activity metrics support shelf-stability in vacuum bulk lots.

Typical Packaging

25 lb or 30 lb heavy-duty protective bag-in-box configurations.

Spec sheets & COAs available upon request.

Flavored Sun-Dried Tomato Powders

Seasoned dry-milled sun-dried tomato powders with added flavor extracts for dusting and seasoning applications.

Available flavor profiles include Smoked, Chipotle, and Sriracha.
Designed for snack food dusting lines, dry marinades, and topical bread coatings.
Available in both salt-free and salt-adjusted variations to meet custom client recipe targets.

Typical Packaging

Industrial wholesale bulk cartons.

Spec sheets & COAs available upon request.

Formulated Pizza & Culinary Sauces

Neapolitan-Style Pizza Sauce

Traditional-style, light pizza sauce base balancing acidity with sugar metrics for oven caramelization.

Smooth consistency suitable for traditional hand-crushed Italian plum formats.
Low spice level allows custom back-of-house finishing.
Suitable for thin-crust and high-temperature conveyor baking lines.

Typical Packaging

#10 flexible foodservice pouches or 300-gallon bulk totes.

Spec sheets & COAs available upon request.

Pizzeria-Style Pizza Sauce Base

Heavy-bodied pizza sauce base formulated for full-rim coverage and savory flavor release.

Higher natural viscosity helps reduce product runoff and helps maintain clean application systems.
Herb adherence properties help maintain spices in solution suspension.
Formulated for high-volume regional pizza franchises and wholesale distributors.

Typical Packaging

#10 flexible foodservice pouches or 300-gallon bulk totes.

Spec sheets & COAs available upon request.

Rustic Marinara Sauce

Ready-to-use Italian sauce with visible garlic, onion, and traditional spice inclusions.

Ready for immediate application across frozen meal production, co-packing, and institutional foodservice.
Stable across multiple freeze-thaw cycles, helping reduce texture separation.
Provides authentic-style flavor profile without raw item handling or cook-kettle labor overhead.

Typical Packaging

#10 flexible foodservice pouches or 300-gallon bulk totes.

Spec sheets & COAs available upon request.

Organic Integrity Option

Almost every baseline ingredient across our Paste, Diced, Puree, and Crushed lines can be configured and shipped under full USDA Organic Certification to align seamlessly with clean-label programs. Please note your compliance preferences on your sample request ticket.