Stevie's Italian Foods
Dry pasta processing
Wholesale Pastas

Pastas for Manufacturers, Distributors & Restaurant Groups

100% durum wheat semolina pasta profiles produced with high over-cook tolerances, low starch leaching, and structural resilience for automated packaging lines, retort processing, and foodservice holding.

Industrial Short Cuts & Extruded Shapes

Penne Rigate

Double-ridged, bronze-die extruded penne rigate designed for improved sauce adhesion and to maintain excellent structural cross-sections through demanding packaging runs.

  • 100% durum semolina pasta.
  • Typical cook time: ~11 minutes.
  • 13% minimum protein content.
Typical Packaging
20 lb bulk cases / 1,000 lb industrial totes.

Spec sheets & COAs available upon request.

Elbow Macaroni (Retort & Freeze-Thaw Grade)

Thick-walled elbow macaroni produced for industrial ready-meal assembly lines, resisting deformation during high-temperature retort cooking or blast freezing.

  • Helps reduce starch release during cooking.
  • Heavy cook tolerance helps reduce split seams.
  • Uniform shape for high-speed volumetric fillers.
Typical Packaging
20 lb bulk cases / Heavy-duty super sacks.

Spec sheets & COAs available upon request.

Rotini (3-Tine Spiral)

Three-tine spiral rotini designed to hold sauces and inclusions for commercial salad manufacturers and frozen entree packers.

  • Low-shatter processing resilience during mechanical transit.
  • Uniform cook profile helps reduce raw center cores.
  • Maintains texture during hot holding.
Typical Packaging
20 lb bulk cases / 1,000 lb industrial totes.

Spec sheets & COAs available upon request.

Farfalle (Bowtie)

Classic stamped farfalle featuring uniform center-pinch thickness to ensure even moisture absorption and cook symmetry across industrial batch preparation.

  • Uniform stamping process produces consistent shape quality.
  • Controlled drying helps maintain shape integrity.
  • Consistent visual profile for deli salad kits.
Typical Packaging
20 lb bulk cases.

Spec sheets & COAs available upon request.

Cavatappi (Cellentani)

Helical, ridged tubular macaroni curls designed to bring distinctive visual height, chew texture, and good sauce retention to commercial catering lines and retail entrees.

  • Spiral design provides strong structural presence in plated applications.
  • Ridged surface structure supports sauce retention.
  • Consistent texture retention during extended cooking.
Typical Packaging
20 lb bulk cases / Custom industrial totes.

Spec sheets & COAs available upon request.

Rigatoni

Large-diameter, straight-cut tubular shapes with deep outer ridges, produced for heavy meat-sauce programs and baked commissary applications.

  • Thick walls help maintain shape under processing.
  • High volume internal core capacity for component mixing.
  • Preserves al dente bite characteristics.
Typical Packaging
20 lb bulk cases / 1,000 lb industrial totes.

Spec sheets & COAs available upon request.

High-Yield Long Cuts

Industrial Spaghetti

Long, uniform strand spaghetti produced at approximately 1.7mm diameter for clean mechanical portioning, twist-bundling, and low-tangle automated assembly.

  • Strict diameter control helps reduce uneven moisture pickup.
  • Controlled surface characteristics help reduce clumping in automated processing.
  • High tensile strength helps reduce post-cook strand breakage.
Typical Packaging
20 lb bulk slip-cases / Multi-wall bulk packaging.

Spec sheets & COAs available upon request.

Fettuccine

Ribbon-cut long pasta with textured surface, providing the ideal friction interface for rich dairy emulsions and Alfredo sauce coatings.

  • Flat-ribbon cross-section optimized for continuous belt-cookers.
  • Performs well in cream-based sauces.
  • Consistent batch yield performance under thermal re-heating.
Typical Packaging
20 lb bulk cases.

Spec sheets & COAs available upon request.

Linguine

Elliptical long-cut strands offering a distinctive mouthfeel between spaghetti and fettuccine, ideal for seafood packaging lines and stir-fry formats.

  • Convex edge profile avoids strand nesting during bulk boiling.
  • Provides good sauce coverage without losing density.
  • Suitable for automated processing systems.
Typical Packaging
20 lb bulk cases.

Spec sheets & COAs available upon request.

Specialty Processing Shapes & Sheets

Orecchiette

Traditional disk-shaped processing pasta featuring a thicker, textured rim and a delicate center depression, suitable for heavy-sauced commercial meal programs.

  • Authentic bronze-die surface texture.
  • Distinctive artisanal appearance for premium menu presentation.
  • Well suited for chunkier sauces and inclusions (sausage, broccoli rabe).
Typical Packaging
20 lb bulk cases.

Spec sheets & COAs available upon request.

Bulk Lasagna Sheets

Flat or wavy-edge industrial lasagna sheets sized precisely to standard manufacturing baking trays, designed for efficient automated layering.

  • No-boil direct-bake or traditional pre-cook options available.
  • Even drying control helps reduce brittle corner cracking.
  • Tightly monitored thickness parameters ensure uniform pan weight.
Typical Packaging
20 lb protective bulk cartons.

Spec sheets & COAs available upon request.

Orzo (Rice Cut)

Fine, grain-cut pasta shapes suitable for soups, prepared meals, stuffed pepper matrices, and grain bowls.

  • High water-absorption consistency preserves targeted broth levels.
  • Helps maintain broth clarity in canned or retorted applications.
  • Suitable for automated filling systems.
Typical Packaging
50 lb heavy-duty multi-wall bags / Industrial super sacks.

Spec sheets & COAs available upon request.

Ditalini (Tubettini)

Short, compact tubular rings produced for use as a structural particulate ingredient in industrial minestrone and broth lines.

  • Petite, highly uniform length-to-diameter matching.
  • Helps maintain shape during extended hot-fill canning.
  • Smooth integration with automated liquid-fill packaging machinery.
Typical Packaging
20 lb bulk cases / 50 lb multi-wall bags.

Spec sheets & COAs available upon request.

Organic & Clean-Label Processing Lines

Organic Penne Rigate

Certified organic durum wheat semolina penne rigate processed to provide clean-label consumer programs with consistent manufacturing flowability.

  • 100% USDA Certified Organic ingredient tracking.
  • Holds identical cook-window tolerances to conventional lines.
  • Consistent starch stability under rapid industrial freezing cycles.
Typical Packaging
20 lb bulk cases / 1,000 lb industrial totes.

Spec sheets & COAs available upon request.

Organic Spaghetti

USDA organic long-strand spaghetti produced for clean-label, multi-unit restaurant groups and baby food processing lines requiring complete raw documentation.

  • Strictly monitored trace-back records from certified domestic growers.
  • Natural amber color visible in clear retail packaging.
  • Low-stickiness composition helps maintain smooth processing on automated forks.
Typical Packaging
20 lb bulk slip-cases.

Spec sheets & COAs available upon request.