Premium olive oil pour
Wholesale Oils

Oils for Manufacturers, Distributors & Restaurant Groups

Formulation-grade liquid oils, high-stability frying components, and custom culinary blends — held to strict FFA, peroxide, and cold-test parameters for flawless line performance.

Premium Olive Oils & Value Blends

Extra Virgin Olive Oil

First cold-pressed Mediterranean EVOO selected for consistent quality, low acidity, and reliable oxidative stability across production lots, with fruit-forward flavor characteristics.

  • Typical Free Fatty Acid (FFA): ≤ 0.8%.
  • Typical peroxide value: ≤ 15 meq/kg, supporting clean flavor shelf-life.
  • Typical polyphenol content: 250–400 mg/kg.
Typical Packaging
275-gallon aseptic totes / Flexitanks / Bulk tanker lots.

Spec sheets & COAs available upon request.

Organic Extra Virgin Olive Oil

USDA Certified Organic extra virgin olive oil sourced from vetted overseas groves, with identity-preserved documentation supporting clean-label compliance and traceability requirements.

  • Compliant with NOP/USDA organic regulations.
  • Lot trace-back documentation provided with each shipment.
  • Cold-pressed with no chemical refining or extraction solvents.
Typical Packaging
55-gallon steel or plastic drums / 275-gallon totes.

Spec sheets & COAs available upon request.

Pure Olive Oil

A balanced, functional blend of refined and extra virgin olive oils, formulated to deliver mild background flavor notes without overpowering food formulations.

  • Blended for consistent flavor and color stability.
  • Well suited for commercial food processing applications.
  • Improved heat tolerance compared to pure EVOO for industrial cooking steps.
Typical Packaging
55-gallon drums / 275-gallon processing totes.

Spec sheets & COAs available upon request.

Refined Olive Pomace Oil

Refined pomace oil with a neutral flavor profile, formulated as an economical option for high-heat commercial frying and processing applications.

  • High smoke point suitable for commercial frying.
  • Low trace moisture content helps maintain oil stability during extended fry cycles.
  • Light golden color supports a clean appearance in finished products.
Typical Packaging
55-gallon industrial drums / 275-gallon totes.

Spec sheets & COAs available upon request.

Canola / Extra Virgin Olive Oil Blend (75/25)

Value-oriented processing blend combining refined canola oil with cold-pressed extra virgin olive oil, formulated for applications requiring olive oil flavor at a lower cost-in-use.

  • Well suited for salad dressings, marinades, and aiolis.
  • Designed to remain clear and pourable under standard refrigeration.
  • Helps reduce ingredient costs while maintaining olive oil flavor.
Typical Packaging
55-gallon drums / 275-gallon totes.

Spec sheets & COAs available upon request.

High-Performance & High-Oleic Processing Lines

High-Oleic Sunflower Oil

Fully Refined, Bleached, Winterized, and Deodorized (RBWD) sunflower oil with excellent oxidative stability, designed for extended commercial frying cycles.

  • Typical oleic acid content: ≥ 75%, supporting extended product shelf-life.
  • Typical Active Oxygen Method (AOM) stability: ≥ 25 hours.
  • Zero trans fats; non-GMO verification available.
Typical Packaging
Bulk tanker transport / 275-gallon industrial totes.

Spec sheets & COAs available upon request.

High-Oleic Canola Oil

Low-viscosity RBD canola oil designed for improved resistance to polymerization, foaming, and breakdown in continuous heavy-duty industrial frying lines.

  • Helps extend restaurant and facility fry-vat life cycles.
  • Neutral flavor profile suitable for a wide range of formulations.
  • Non-GMO Project Verified options available.
Typical Packaging
Bulk tankers / 275-gallon industrial totes.

Spec sheets & COAs available upon request.

High-Oleic Soybean Oil

Refined high-oleic soybean oil formulated to resist oxidation, helping reduce equipment gumming and maintenance downtime on automated baking and frying lines.

  • Helps maintain low FFA accumulation under sustained high heat.
  • Supports extended finished-package shelf stability for fried snacks and chips.
  • Clean, neutral flavor profile.
Typical Packaging
Bulk tanker trucks / 275-gallon industrial totes.

Spec sheets & COAs available upon request.

Commodity Sourcing & Baking Staples

Standard Canola Oil

RBD canola oil with good fluidity, cold-test performance, and broad functional versatility across dressings, sauces, and baked goods.

  • Excellent cold-test performance: remains clear at refrigeration temperatures.
  • Non-GMO Project Verified options available.
  • Sourced from domestic inventory for reliable supply.
Typical Packaging
55-gallon processing drums / 275-gallon totes / Bulk tankers.

Spec sheets & COAs available upon request.

Soybean Oil (Vegetable Oil)

Widely used refined vegetable oil providing a neutral, cost-effective base for volume blending across industrial food manufacturing.

  • Suitable as a carrier oil for continuous industrial snack seasoning spray systems.
  • High blending compatibility with liquid emulsifiers and spice extracts.
  • Available in identity-preserved or conventional specifications.
Typical Packaging
55-gallon drums / 275-gallon totes / Bulk tanker trucks.

Spec sheets & COAs available upon request.

Corn Oil

Winterized RBWD corn oil with a subtle, traditional flavor character that supports flavor development in high-heat frying applications.

  • Well suited for commercial frying applications.
  • High smoke point supports extended use in commercial kitchens.
  • Clean frying performance with minimal oily mouthfeel.
Typical Packaging
55-gallon drums / 275-gallon totes.

Spec sheets & COAs available upon request.

Peanut Oil

Highly refined peanut oil processed to remove most peanut proteins while maintaining excellent frying performance for snack and foodservice applications.

  • Good heat-transfer properties support efficient production cook times.
  • Consistent flavor stability across extended fry cycles.
  • Naturally trans-fat free with a high mono- and polyunsaturated fat balance.
Typical Packaging
55-gallon processing drums / 275-gallon totes.

Spec sheets & COAs available upon request.

Specialty Culinary & Expeller-Pressed Oils

Grapeseed Oil

Light specialty oil with a pale green hue and a relatively high smoke point, well suited for dressings, emulsions, and culinary applications.

  • Typical smoke point: approximately 420°F.
  • Emulsifies reliably in vinaigrettes and dressing systems.
  • Mild flavor supports clean delivery of herbal and spice infusions.
Typical Packaging
55-gallon industrial drums / 275-gallon totes.

Spec sheets & COAs available upon request.

Avocado Oil

Expeller-pressed avocado oil formulated for clean-label manufacturing applications, with excellent heat stability for a range of cooking processes.

  • High smoke point suitable for high-heat cooking.
  • Excellent oxidative stability without synthetic preservatives.
  • Expeller-pressed options align with paleo, keto, and natural product positioning.
Typical Packaging
55-gallon drums / 275-gallon industrial totes.

Spec sheets & COAs available upon request.

Toasted Sesame Seed Oil

Aromatic, unrefined toasted sesame oil intended primarily as a concentrated flavor ingredient for industrial sauces, glazes, marinades, and ready-meals.

  • Deep amber color and pronounced sesame aroma that holds up through retort processing.
  • Low inclusion rates support cost-effective use at scale.
  • Controlled roasting parameters help maintain a consistent flavor profile.
Typical Packaging
55-gallon drums / Institutional packaging arrays.

Spec sheets & COAs available upon request.

Functional Solid Fats & Formulation Shortenings

All-Purpose Vegetable Shortening

Multi-functional plasticized shortening formulated to support creaming performance, flaky layer development, and stable cake cell structure across bakery applications.

  • Non-hydrogenated options available to support trans-fat-free labeling.
  • Controlled crystal structure for consistent performance.
  • Smooth pumping characteristics when handled in temperature-jacketed systems.
Typical Packaging
50 lb bulk cubes / Industrial block totes.

Spec sheets & COAs available upon request.

Refined Coconut Oil

RBWD coconut oil that transitions cleanly from solid to clear liquid, well suited for confectionery coatings and bakery glazing applications.

  • Consistent melting characteristics support reliable flavor release in finished products.
  • Refined to remove unrefined coconut odors for neutral recipe blending.
  • Hydrogenated, non-hydrogenated, and organic options available on specification.
Typical Packaging
Heavy-duty bulk cases / Industrial melt-drums.

Spec sheets & COAs available upon request.

Deodorized Lard / Beef Tallow

Rendered animal fats processed through bleaching and deodorizing steps to support traditional baking and frying applications. Specifications may differ between lard and beef tallow.

  • Supports excellent flakiness in wholesale pastry dough formulations.
  • Good oxidative stability helps maintain product quality over typical shelf-life.
  • Traditional animal fat formats suitable for clean-label applications without artificial additives.
Typical Packaging
Bulk plasticized cases / Heated bulk transport options.

Spec sheets & COAs available upon request.

Custom Formulation & Blending Capabilities

Have a precise specification constraint? Our engineering network is fully capable of developing custom oil blends to hit exact target smoke points, specialized cost brackets, or unique fatty-acid ranges. Tell our sales team about your production goals on the Request a Quote screen, and we will formulate a proprietary solution tailored specifically to your lines.